Jerusalem bagel

Jerusalem bagel (in Arabic: كعك القُدس, romanized: ka'ak al-Quds; in Hebrew: בייגל ירושלמי, romanized: beigel yerushalmi) is a type of bread baked in Jerusalem. It has a ring shape but is otherwise unlike a traditional boiled bagel.[1]

Ka’ak al-Quds/Jerusalem bagels

Popularly known as "beigaleh," it is based on the ka'ak bread ring sold in markets throughout the Middle East.[2] Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds.[1] The dough has a lighter texture than a traditional bagel.[1] It can be sliced and served with various toppings.[3]

See also

References
  1. Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find bagels that aren't bagels at all", Los Angeles Times
  2. Rebecca Pardess (2 May 2016), "Bibi's Bakery sells Jerusalem Bagels like the ones in the Old City", LA Weekly
  3. Barr, Neria (2023-02-04). "Claro: Jerusalem-inspired food in Tel Aviv - review". The Jerusalem Post | JPost.com. Retrieved 2023-02-07.
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