Jingchu Suishiji

Zong Lin (宗懍, Zōng Lǐn, w Tsung Lin; AD 498–561)[2][lower-alpha 2] was a member of the Nanyang immigrants to Jiangling, Hubei,[10] who composed his Record of Jingchu under the Liang.[11] It seems likely he wrote the book after moving to Chang'an in 554.[12][lower-alpha 3] Aside from the Jingchu Suishiji and other fragments, the original text is now lost.[3]

Du Taiqing (t 杜臺卿, s 杜台卿, Dù Táiqīng, w Tu T‘ai-ch‘ing; born c. 536) drew from Zong's work in composing his own seasonal calendar, the Precious Canon of the Jade Candle (t 《玉燭寶典》, s 《玉烛宝典》, Yùzhú Bǎodiǎn, w Yü-chu Pao-tien), shortly after 581.[14] It survives in an incomplete Japanese manuscript, probably from the 14th century.[14]

His nephew Du Gongzhan (杜公瞻, Dù Gōngzhān, w Tu Kung-chan; died after 590)[14] used the Precious Canon to revise and annotate Zong's text sometime in the late Sui or early Tang.[10] Du's family came from Boling[15] (probably Dingzhou, Hebei)[16] and some of his notes are about the differences in the festivals' observance in northern China.[15] The original text of this work—in which it is sometimes difficult to distinguish Zong's text from Du's emendations[13]—seems to have been lost under the Song (10th–13th centuries).[15] Surviving editions of the work differ greatly and appear to be Ming and Qing (14th–20th-century) attempts to recreate the work from fragments elsewhere[15][lower-alpha 4] in sources like the Yiwen Leiju and Taiping Yulan.[6] Du died in office as the magistrate of Anyang.[17]

Jingchu was the area reckoned as the former territory of Chu, now mainly in Hubei and Hunan around the middle stretches of the Yangtze River.[4] The Suishiji is an annotated record of its major festivals in the mid-6th to early 7th century,[3] during the chaos of Sui's creation and collapse and just before the stability and grandeur of the Tang. The surviving 37 or so paragraphs also draw from literary sources to outline the history of the festivals as then understood. Some are traced to gods and legendary ancestors, others to agricultural rhythms, and others to historical figures or events.[6] The work also includes irregularly observed rituals and celebrations concerning disease, bodily functions, marriage, childbirth, dancing, and the exorcism of evil spirits.[6]

Importantly, the Jingchu Suishiji records changing Chinese rituals, cuisine, and entertainment as religious and calendrical changes led to a "new canon" of major festivals.[3] The Chinese New Year, Lantern, Tomb Sweeping, Dragon Boat, Double Seven, Ghost, and Double Ninth Festivals all took most of their present form during the periods leading up to the composition of the Jingchu Suishiji (from the late Han to the Six Dynasties).[15] The Double Seven and Double Ninth Festivals reflect the growing use from the late Han onward of monthly dating rather than the old sexagenary cycle of heavenly stems and earthly branches.[15] Similarly, the new reckoning gave added importance to the proper new year festival, which added features from the old popular "new year" La sacrifices and exorcisms that had occurred in the 12th month after midwinter.[18]

The Jingchu Suishiji is one of the first sources to record the combination of the stories of "The Cowherd and the Weaver Girl" and Zhang Qian with his magical raft.[1] Similarly, an edition of the Jingchu Suishiji from the end of the Six Dynasties period of Chinese history is one of the few sources of the era that mention the Ghost Festival, a Buddhist holiday on the 15th day of the 7th lunar month supposedly started by the disciple Moggallāna to free his dead mother from her status as a hungry ghost. Zong quoted the apocryphal Yulanpen Sutra and described the holiday during his time: people offered temples flowers, flags, and bowls and joined monks and nuns in drumming and singing.[2]

Du's commentary on Zong's section about the Cold Food Festival supports the idea that it derived from an old Zhou ritual about banning fire in the capital[19] during the last month of spring.[13] This derives, however, from an ignorance that the festival had originally been observed around midwinter and continued so as late as the Han.[20]

The best edition of the Jingchu Suishiji is that compiled as part of Mitsu Moriya's Study of China's Old Seasonal Records.[13][21] It has been translated into German by Turban[22] and into Japanese by Moriya & al.,[23] which includes helpful commentary.[13]

The Jingchu Suishiji was very influential on writings about the seasons and festivals of China throughout the Tang and Song, being quoted greatly more than any other non-classical text.[24]

The book is sometimes credited as the earliest reference to the Korean traditions concerning red-bean porridge[11] and the beverages that became seju.[7] The consumption of red-bean porridge around the new year had been common in China in order to stave off disease—particularly smallpox—spread by the pestilent son of the monster Gonggong; the practice spread to Korea under the Goryeo and has continued as part of the Korean New Year celebrations.[25]

• Traditional Chinese holidays
• Public Holidays of the People's Republic and Republic of China

• 《荊楚歲時記》, an edition of the Jingchu Suishiji at Wikisource (in Chinese)
• 《荊楚歲時記》, an edition of the Jingchu Suishiji at Tokyo University (in Chinese) & (in Japanese)