Jo Robinson (author)

Jo Robinson (born 1947)[1] is an American author. She primarily writes in the fields of food and nutrition.[2][3]

Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category.[4]

Books
  • Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown and Company, 2013)[5]
  • Pasture Perfect (Vashon Island Press, 2004)[6]
  • When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much (with Dr. Marie-Annette Brown) (Rodale Books, 2002)[7]
  • Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Vashon Island Press, 2000)[8]
  • The Omega Diet: The Lifesaving Nutritional Program Based on the Best of the Mediterranean Diets (with Dr. Artemis Simopoulos) (Harper, 1997)
  • Hot Monogamy and Emotional Incest (with Dr. Pat Love) (Penguin, 1995)
  • Unplug the Christmas Machine: A Complete Guide to Putting Love and Joy Back into the Season (with Jean Staeheli) (1991)

References
  1. "Robinson, Jo, 1947-". id.loc.gov. Retrieved August 16, 2021.
  2. "Jo Robinson".
  3. "10 Questions for Jo Robinson, Author of Eating on the Wild Side | Epicurious.com". Epicurious.
  4. Forbes, Paula (March 15, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater.
  5. "'Eating On The Wild Side:' A Field Guide To Nutritious Food". NPR.org.
  6. "The grass-fed vs. grain-fed beef debate". www.cnn.com.
  7. Langone, John (December 10, 2002). "BOOKS ON HEALTH; Portraying Depression As Natural and Treatable". The New York Times – via NYTimes.com.
  8. editors, the MOTHER EARTH NEWS (December 2006). "The Bio-Hazard of Corn Fed Beef". Mother Earth News. {{cite web}}: |last= has generic name (help)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.