Joannes Seyve

Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape,[1] a French hybrid variety that is grown extensively in the Midwest and Northeast United States.[2] His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the Traminette grape.[3]

His father Bertille Seyve (1864–1939), and brother Bertille Seyve Jr. (1895–1959)[4] also produced new hybrid Grape varieties (identified as Seyve-Villard) including Seyval blanc and Villard Noir.[5]

References
  1. Melville, Lewis; Posluszny, Usher; Gerrath, Jean (2015). Taming the Wild Grape: Botany and Horticulture in the Vitaceae. Springer International Publishing. p. 126. ISBN 9783319243528.
  2. Grapevine Breeding Programs for the Wine Industry. Elsevier Science. 2015. p. 73. ISBN 9781782420804.
  3. "Traminette". N.Y. Food and Life Sci. Bul. 149. Retrieved 2022-06-28.
  4. Galet, Pierre (1979). A Practical Ampelography: Grapevine Identification. Comstock Pub. Associates. p. 219. ISBN 0801412404.
  5. Grapevine Breeding Programs for the Wine Industry. Elsevier Science. 2015. p. 71. ISBN 9781782420804.
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