Journal of Food Safety

*Journal of Food Safety*
Discipline	Food science
Language	English
Edited by	Vivian C.H. Wu
Publication details
History	1977-present
Publisher	Wiley-Blackwell
Frequency	Quarterly
Impact factor	2.449 (2021)
Standard abbreviations;
ISO 4	J. Food Saf.
Indexing;
CODEN	JFSADP
ISSN	0149-6085 (print); 1745-4565 (web);
LCCN	78645071
OCLC no.	03531563
Links
	Journal homepage; Online access; Online archive;

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).

References

"Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. {{cite journal}}: Cite journal requires |journal= (help)
"Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. {{cite journal}}: Cite journal requires |journal= (help)

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