Juewei Duck Neck

Juewei Food (simplified Chinese: 绝味食品; traditional Chinese: 絕味食品; pinyin: Juéwèi Shípǐn), operating as Juewei Duck Neck (simplified Chinese: 绝味鸭脖; traditional Chinese: 絕味鴨脖; pinyin: Juéwèi Yābó) in China and King of Braise in Singapore,[1] is a retail snack chain with annual retail sales of RMB5.8 billion in 2015. Its headquarters are in Changsha, Hunan. As of 2021, the company has over 10,000 stores worldwide, .[1]

Juewei outlet at Beijing Capital Airport

Duck neck is its specialty food.[2] Its products consist of mainly braised duck parts or vegetables with specialty flavours such as mala, sweet and spicy, dark soy sauce and five spice.[3]

History

It was established in 2006; previously the company name was Changsha Jueweixuan Business Management Corporation and it was headquartered in Changsha.[4] In 2011 a consortium invested 260 million renminbi (US$40 million) in Juewei Duck Neck. This consortium included Fosun Group and Kunwu Jiuding Capital Co., Ltd.[2]

References
  1. "Home". juewei.com.sg.
  2. "News Flash (Kunwu Jiuding in Eatery Franchise)" (Archive). Asia Private Equity Review. Centre for Asia Private Equity Research Ltd., May 30, 2011. Retrieved on August 21, 2014.
  3. "Menu – JUEWEI SINGAPORE".
  4. Lan, Tian. "Duck necks bring reunions to hospital" (Archive). China Daily. October 6, 2009. Print: p. 2. Retrieved on August 21, 2014.
Wikimedia Commons has media related to Juewei Food.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.