Juli Soler

Juli Soler Lobo (31 May 1949 – 6 July 2015) was an entrepreneur from Spain. He was the co-owner and manager of elBulli, a world famous restaurant outside of Barcelona.[1]

In this Spanish name, the first or paternal surname is Soler and the second or maternal family name is Lobo.

Early life and career

Soler began working in the food industry at the age of 13, as an assistant waiter. In 1981, he was offered the position as a general manager at elBulli. He was largely responsible for the success of elBulli. He was responsible for hiring French chef, Jean-Paul Vinay who eventually helped the restaurant to gain its second Michelin star.[2] In 1984, he also hired Ferran Adrià as chef, who later went on to become a celebrity chef and author. In 1990, Soler and Adrià became business partners and bought elBulli.[3]

He died of degenerative nerve disease in 2015, at the age of 66.[4]

References
  1. Lander, Nicholas (17 July 2015). "Juli Soler, restaurateur who brought fame to elBulli, 1949-2015". Financial Times. Retrieved 24 September 2021.
  2. Shah, Khushbu (8 July 2015). "Influential Restauranteur, elBulli Co-Owner Juli Soler Dies at 66". Eater. Retrieved 24 September 2021.
  3. Myhrvold, Nathan (2011). Modernist cuisine : the art and science of cooking (1st ed.). Bellevue, Wash.: Cooking Lab. ISBN 978-0982761007.
  4. Grimes, William (8 July 2015). "Juli Soler, the El Bulli Restaurateur Who Changed Dining, Dies at 66". The New York Times. Retrieved 24 September 2021.
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