Kambly

In 1906, Oscar Kambly, II. (1887-1957),[6] whose father originally hailed from Zürich, met a young girl during a stay in the French part of Switzerland. The original spelling of the family name was Kambli and has been adjusted somewhen by Oscar to differentiate from the well-established Zurich branch of the family. His future wife hailed from the village of Trubschachen in the Emmental valley. He followed her to there and completed an apprenticeship as baker and confectionary maker in the village's bakery.[7]

In 1910, together with his brother Paul Kambly, he established the company which today is known as Kambly SA and they began to transform the village bakery to a biscuit factory and commercially manufacture items. His original recipes, like the famed Bretzeli (1906) and Caramels à la Crème d'Emmental (1924) are still widely known and a staple in Swiss, German and French households. In 1954, the Goldfish Crackers, where invented by Oscar J. Kambly, a member of the second generation.[8]

In June 2020, Oscar A. Kambly III,[9][10] stepped back from management and gave the position of CEO to his son-in-law, German-born Nils Kambly, who took the last name of his wife. Dania Kambly is responsible for the Business development.[11]

Kambly's oldest and most well known product is the famed Bretzeli which was based on a recipe of Oscar Kambly grandmother which he commercialized as early as 1906 and is still produced to this day and distributed to many countries.[12] Since 1959, Kambly manufactures Military biscuits for the Swiss Armed Forces, which are also available for civilian customers since 2010.[13]

• Official website