Kan Wang

Kan Wang (born 1957) is a Chinese-American agronomist. As a professor at Iowa State University, Wang was elected a Fellow of the American Association for the Advancement of Science for her "advances in genetic engineering in plants using Agrobacterium tumefaciens."

Kan Wang
Born1957 (age 65–66)
Academic background
EducationBS, Biochemistry, 1982, Fudan University
PhD, Plant Biology, 1987, Ghent University
Thesis軸對稱金屬冷鍛之成形極限 / Zhou dui cheng jin shu leng duan zhi cheng xing ji xian (1987)
Doctoral advisorMarc Van Montagu
Academic work
InstitutionsIowa State University
Doctoral studentsRachel Chikwamba

Early life and education

Wang completed her Bachelor of Science degree in biochemistry from Fudan University in 1982 and her PhD in plant biology from the Ghent University.[1] Her thesis advisor was Marc Van Montagu.[2]

Career

Wang joined the Agronomy Department at Iowa State University in December 1995 as the director of the newly established Plant Transformation Facility.[3] She later held the Global Profesorship in Biotechnology.[4] In 2007, she collaborated with Brian Trewyn, Francois Torney, and Victor Lin to become the first scientists to use nanotechnology to penetrate rigid plant cell walls and deliver DNA and chemicals with precise control.[5] Wang later demonstrated the ability to deliver proteins and DNA into plant cells simultaneously using mesoporous silica nanoparticles.[6] As a result of her research, she was honored with one of the 2015 Iowa Women of Innovation Award.[7]

As a full professor, Wang received a three-year, $830,000 grant from the National Science Foundation to "develop a suite of technological tools that could allow scientists to develop yams with improved yields, nutritional value and better resistance to stresses."[8] She was later awarded the 2017 Fellow Award from the Society for In Vitro Biology.[3] During the COVID-19 pandemic, Wang was elected a Fellow of the American Association for the Advancement of Science for her "advances in genetic engineering in plants using Agrobacterium tumefaciens."[9] She also received the 2020 Outstanding Achievement in Research Award.[10]

References
  1. "Kan Wang". ipb.iastate.edu. Retrieved May 5, 2021.
  2. "World Food Prize Winner Mentored Iowa State Agronomy Professor". cals.iastate.edu. October 11, 2013. Retrieved May 5, 2021.
  3. "2017 FELLOW AWARD". sivb.org. Retrieved May 5, 2021.
  4. "Dr. Kan Wang". Iowa State University Department of Agronomy. Retrieved July 10, 2023.
  5. "Iowa State scientists demonstrate first use of nanotechnology to enter plant cells". news.iastate.edu. May 16, 2007. Retrieved May 5, 2021.
  6. "Newly modified nanoparticle opens window on future gene editing technologies". news.iastate.edu. May 24, 2012. Retrieved May 5, 2021.
  7. McHugh, Morgan C. (November 11, 2015). "Iowa Women of Innovation Named". cbs2iowa.com. CBS. Retrieved May 5, 2021.
  8. "National Science Foundation grant to help Iowa State researchers develop genetic tools to improve performance of yams as global food staple". news.iastate.edu. April 15, 2016. Retrieved May 5, 2021.
  9. "Dr. Kan Wang named AAAS Fellow". agron.iastate.edu. November 24, 2020. Retrieved May 5, 2021.
  10. "Kan Wang Receives the Outstanding Achievement in Research Award". cals.iastate.edu. April 8, 2020. Retrieved May 5, 2021.
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