Kanda Kachauri
Kanda Kachauri (Rajasthani: कांदा कचौरी) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling.[1] Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Kande ki kachori is a very popular morning breakfast of large number of people of Rajasthan. Steaming hot spicy Kande ki Kachori in circular shape are available in maximum namkeen shops of the state.
 Kanda Kachauri is a popular street food in Rajasthan. | |
| Alternative names | Kando Kachauri |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Rajasthan and North India |
| Main ingredients | Gram flour or other flour, onions |
References
- Kanta, Chander (30 August 2018). Healthy and Quick Recipes: Snacks and Main Course Recipes for North Indian Cuisine. Educreation Publishing.
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