Karavilagenin E
Karavilagenin E is a chemical compound found in the Balsam apple vine (Momordica balsamina). It is a cucurbitane-type triterpenoid, related to cucurbitacin.[1]
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IUPAC name
(3S,5R,8S,9S,10S,13R,14S,17R)-17-((2R)-4-hydroxy-6-methylhept-5-en-2-yl)-4,4,13,14-tetramethyl-2,3,4,8,10,11,12,13,14,15,16,17-dodecahydro-1H-5,9-(epoxymethano)cyclopenta[a]phenanthren-3-ol | |
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Properties | |
C30H48O3 | |
Molar mass | 456.711 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Karavilagenin E is soluble in methanol and ethyl acetate but insoluble in n-hexane.[1]
References
- Cátia Ramalhete; Tayyab A. Mansoor; Silva Mulhovo; Joseph Molnár; Maria-José U. Ferreira (2009). "Cucurbitane-Type Triterpenoids from the African Plant Momordica balsamina". Journal of Natural Products. 72 (11): 2009–2013. doi:10.1021/np900457u. hdl:10884/1322. PMID 19795842.
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