Katara (sauce)

Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants (Atta laevigata) bottom.[1][2] Katara tastes both sour and spicy.[2]

References

Eliana (20 June 2005). "Katara, sabor del Amazonas". Directo al Paladar (in Spanish). Retrieved 23 March 2023.
"Powdered termites and ant spice find their way onto the menu at this DC restaurant". Lonely Planet. Retrieved 23 March 2023.

Additional sources

Maddicks, Russell (2011). Venezuela. Bradt Travel Guides. ISBN 9781841622996.

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