Keswick Codlin
'Keswick Codlin' is an apple cultivar that is considered excellent for cooking, but does not keep well in storage.[2]
'Keswick Codlin' | |
---|---|
![]() | |
Genus | Malus |
Species | M. domestica |
Cultivar | 'Keswick Codlin' |
Origin | Lancashire, England, pre 1793[1] |
References
- "Keswick Codlin", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 22 December 2015
- Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Keswick Codlin", The apples of New York, vol. 2, Albany: J. B. Lyon, pp. 116–118
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.