Khasyn

The Khasyn (Russian: Хасын) is a river in Magadan Oblast, Russian Far East, a tributary of the Arman. It is 115 kilometres (71 mi) long, with a drainage basin of 3,900 square kilometres (1,500 sq mi).[1] The R504 Kolyma Highway runs by the riverside along a 40 km (25 mi) long stretch.[2]

Khasyn
Хасын
View of the river
Khasyn is located in Magadan Oblast
Khasyn
Mouth location in Magadan Oblast, Russia
Location
CountryRussia
Federal subjectMagadan Oblast
DistrictKhasynsky District
Olsky District
Physical characteristics
Source 
  locationKolyma Mountains
  coordinates60°21′51″N 151°06′55″E
  elevationca 800 m (2,600 ft)
MouthArman
  coordinates
59°41′32″N 150°12′09″E
  elevation
10 m (33 ft)
Length115 km (71 mi)
Basin size3,900 km2 (1,500 sq mi)
Discharge 
  average8.67 m3/s (306 cu ft/s)
Basin features
ProgressionArmanSea of Okhotsk

The name of the river originated in the Even language word "Khesen", meaning "herd".[3]

Course

The river has its source in the Kolyma Mountains, 15 km (9.3 mi) to the north of Karamken at an elevation of about 800 metres (2,600 ft).[4] It flows initially southwards with many rapids across a mountainous area, bending subsequently to the SSW and holding that direction until its mouth. Finally the Khasyn joins the left bank of the Arman 12 km (7.5 mi) from its mouth in the Sea of Okhotsk.[5]

Besides of the abandoned village of Karamken, the settlements of Palatka, Khasyn, Stekolny and Splavnaya are located by the banks of the river. Magadan's Sokol Airport is located 8 km (5.0 mi) to the east of the river.[2]

The main tributaries of the Khasyn are the 55 km (34 mi) long Nelkandzha (Nyulkandzha) and the 42 km (26 mi) long Chalbyga from the right, as well as the 50 km (31 mi) long Uptar that joins it from the left.[5] The Khasyn is frozen between October and May.[3] The river is not navigable.

Fauna

The river is a spawning ground for salmon, both freshwater and anadromous, such as the coho salmon. Other fish species in the river are grayling and Dolly Varden char.[3]

See also

References

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