King pigeon
The King pigeon is a breed of pigeon developed over many years of selective breeding primarily as a utility breed.[1] Kings along with other varieties of domesticated pigeons are all descendants from the rock dove (Columba livia).
 A pair of white Kings | |
| Conservation status | Common |
|---|---|
| Country of origin | United States |
| Classification | |
| US Breed Group | Utility |
| EE Breed Group | Hen Pigeons |
| |
The breed is known for its large size and suitability for squab production.
Show Kings
The breed also has a variety bred for exhibition purposes at pigeon shows. It is called the Show King to distinguish it from the purely utility variety. The Show King is dual purpose and can be used for squab raising.[2]
History
The King is a dual purpose breed that originated in the United States.[3] They were developed during the 1890s by crossing four older varieties: the Duchess for grace; the Homer for alertness; the Maltese for compactness and style; and the Runt for body and size.[2]
Roles with humans
Food
King pigeon meat is popular in cuisines of parts of China, North Africa, North America, and some European countries.[4]
See also
References
- Levi, Wendell (1977). The Pigeon. Sumter, S.C.: Levi Publishing Co, Inc. ISBN 0-85390-013-2.
- Seymour, Rev. Colin (Ed)(2006) Australian Fancy Pigeons National Book of Standards.
- Levi, Wendell (1965). Encyclopedia of Pigeon Breeds. Sumter, S.C.: Levi Publishing Co, Inc. p. 202. ISBN 0-910876-02-9.
- Kokosyzński, D. (2020) Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons.
