Kinmen Kaoliang Liquor

Yeh Hua-cheng (葉華成) opened Jincheng Distillery in 1950 to make Kaoliang in Kinmen. The next year, 1951, Commander Hu Lien in charge of the Kinmen Defense Command tasted Yeh's Kaoliang and thought it was great. At the time, Hu had to resolve financial issue of his forces, therefore this gave him an idea to open up a distillery for the Defense Command. Hu initially wanted to contract Yeh to produce the Kaoliang, but was turned down as Yeh thought he could not produce such an amount of liquor. Hu then decided to invited Yeh to become a technician in his distillery, but to no avail.

On 3 September 1952, Hu decided to use his authority and forcefully appoint Yeh as the Technical Section Manager for the Command's distillery, Affiliated Distillery of Kinmen Economy Control Division, at the same time confiscating Yeh's distilleryand using it for his Affiliated Distillery. Hu also built a new factory for the distillery.[1]

In 1954, the construction of the new factory was completed and named "Jiulong River Distillery" (九龍江酒廠). In 1956, with the relocation of Fujian Provincial Government to Taiwan, Jiulong River Distillery was renamed to Kinmen Distillery (金門酒廠).[2] On Feb 16 1998, the government-owned company was founded, and Kinmen Distillery was no longer directly managed by the local government.[3]