Kosherfest

Kosherfest was an annual, two-day[1] trade fair for the kosher-certified food industry held at the Meadowlands Exposition Center in Secaucus, New Jersey. Established in 1989, it included an exhibition hall, lectures, cooking demonstrations, a culinary competition between celebrity chefs, and new product awards. Kosherfest was considered a showcase for food trends and innovations in the kosher-certified food industry. The event was closed to the public, but admitted manufacturers, suppliers, wholesalers, buyers, caterers, retail stores, and media personnel, including photographers and food bloggers. Kosherfest was co-produced by Lubicom Marketing and Consulting and Diversified Communications. After its 2022 fair, Kosherfest was discontinued.[2]

Kosherfest
StatusDiscontinued
GenreExhibitions
FrequencyEvery November
VenueMeadowlands Exposition Center
Location(s)Secaucus, New Jersey
Years active1989-2022
Inaugurated1989 (1989)
FounderMenachem Lubinsky
Attendance6,000
Area80,000 square feet (7,400 m2)
Websitewww.kosherfest.com

History

Kosherfest was conceived in 1989 by Irving Silverman, who hired Menachem Lubinsky, President and CEO of Lubicom Marketing and Consulting, to market it.[3] It was originally called the International Kosher Food and Food Service Trade Show.[4] At its inaugural event, staged at the New York Passenger Ship Terminal,[5] there were 69 exhibitors and 700 attendees.[6] By 2001, the show was attracting 500 exhibitors and 12,000 buyers from across the United States and 29 countries at the Jacob K. Javits Convention Center.[7][3] In 2014, 330 exhibitors and 6,000 registered attendees participated, filling all 80,000 square feet (7,400 m2) of the Meadowlands Exposition Center in Secaucus, New Jersey.[8]

In 2004 Diversified Communications of Portland, Maine, began co-producing the event with Lubicom.[6]

Kosherfest announced that its 2022 trade fair was its last and it was discontinuing.[9][10][11]

Location

In the 1990s Kosherfest was staged at the Meadowlands Exposition Center, but moved to the Jacob K. Javits Convention Center in 1998,[4] where it convened continuously from 2003 to 2007.[12] In 2008 it moved back to the Meadowlands,[13] where it was held until it was discontinued.

Attendance

Attendance at Kosherfest was restricted to manufacturers, suppliers, wholesalers, buyers, caterers, retail stores, and media personnel, including photographers and food bloggers.[7][14] The majority of participants were from the US, however exhibitors cane from diverse countries including Finland, Argentina, and Japan.[15] In 2014, a majority of attendees were Orthodox Jews.[14] Kosherfest furnishes areas for daily prayer services and stations for ritual hand-washing.[14][8]

Kosherfest was considered a showcase for food trends and innovations in the kosher-certified food industry.[16] At the first show in 1989, exhibitors displayed traditional kosher fare such as "gefilte fish, chopped liver, stuffed cabbage and kugel".[17] Between 1992 and 1997 the number of kosher-certified food products grew from 26,000 to approximately 41,000.[4] Along with the increase came more diversified fare, indicating that kosher "isn't just for Passover, or Jews, anymore".[18] Among the products on display in 1996 were kosher-certified venison, gumbo, imitation crab, and faux caviar.[18] The 2013 exhibition included kosher-certified kielbasa, "bacon" cheeseburgers, chorizo, Cajun beef sausage, and Asian sauces.[19] Additionally, some of the food developers and vendors were not Jewish.[19]

later trends seen at Kosherfest included gluten-free foods (in 2013, gluten-free products represented nearly 20% of the foods on display),[16][17][20] Greek yogurt,[21] organic food,[22] vegan offerings, and dairy-free products.[20]

Exhibition hall

With the abundance of free samples handed out by exhibitors in the exhibition hall, Kosherfest had been called "the world's biggest kiddush"[5] and "a cross between a professional trade show and the buffet line at your cousin's bar mitzva".[14] Samples ran the gamut from dairy to meat to pareve, including cheeses, sausages, sauces, pastries, ice cream, wine and liquor.[1][19][20][13] Non-food samples included kosher breath strips, teeth whiteners, and kosher dog food.[23] Show policy was to allow each attendee to take home one bag of free samples, and leftover food was donated to local charities.[24]

Purveyors of food-service equipment, cleaning supplies, uniforms, paper goods, label printing systems, credit-card processing systems, and food-safety training also participated,[14][21] as did kosher certification agencies looking to sign up new clients.[18]

Prizes

Kosherfest awarded prizes for best new kosher-certified products in 17 categories.[25] These included Best in Show award, best new dessert, best new packaging design, best new snack food, best new organic product, best new beverage, best new food service product,[13] best new dairy product,[19] best new sweet snack, best new mix,[26] best new dip, spread or salsa, best new pre-cooked packaged meat, and best new pasta, rice and grain.[8]

At the 2013 event, Empire Kosher set a Guinness World Record with their display of the world's largest chicken nugget.[27]

Other events

In addition to the exhibition hall, Kosherfest featured lectures, book signings by kosher cookbook authors, cooking demonstrations, and a culinary competition featuring celebrity chefs.[14][28] Concurrent with the trade show, a Kosherfest social media dinner and the Kosher Food Bloggers Conference was held in off-site locations.[14] Kosherfest was widely covered by media personnel reporting on kosher food trends.[20][29][30]

References
  1. Heilman, Uriel (18 November 2014). "At Kosherfest, a mad dash to sample the 'facon'". Jewish Telegraphic Agency. Retrieved 6 October 2015.
  2. "Kosherfest No More: Popular Food Show Says It is Discontinuing | Matzav.com". Matzav.com. 31 May 2023. Retrieved 31 May 2023.
  3. Sofer, Racheli. "Phyllis Koegel Keeps Corporate America Kosher". Ami, November 11, 2015, pp. 86-87.
  4. Hesser, Amanda (3 December 1997). "Grappa to Scones, Kosher Diversifies". The New York Times. Retrieved 6 October 2015.
  5. Koegel, Phyllis (7 November 2013). "Kosherfest, Still Amazing 25 Years Later". Orthodox Union. Retrieved 6 October 2015.
  6. "Diversified Celebrates Kosherfest's 25th Anniversary". Diversified Business Communications. 2015. Archived from the original on 7 October 2015. Retrieved 6 October 2015.
  7. Stein, Sima (30 November 2001). "Who needs pareve when Kosherfest is bigger than ever?". Jewish Telegraphic Agency. Retrieved 7 October 2015.
  8. Chernikoff, Helen (11 November 2014). "More International Exhibitors Than Ever Hit Kosher's Big Tradeshow". The Jewish Week. Retrieved 6 October 2015.
  9. "END OF AN ERA: Massive Kosherfest Food Fair and Exhibition Shutting Down for Good". The Yeshiva World. 31 May 2023. Retrieved 31 May 2023.
  10. Julian, Hana Levi (31 May 2023). "KosherFest Kosher Food Trade Show Shuts Down Permanently". The Jewish Press. Retrieved 31 May 2023.
  11. "After 33 Years, Kosherfest Trade Show to Cease Exhibition". jewishlink.news. Retrieved 31 May 2023.
  12. "Kosherfest: America's Largest Kosher Trade Show Underway". Yeshiva World News. 12 November 2008. Retrieved 7 October 2015.
  13. Brickman-Levin, Rachael (3 December 2008). "Kosherfest 2008 is Heaven on Earth for Foodies". The Jewish Journal of Greater Los Angeles. Retrieved 6 October 2015.
  14. Spiro, Amy (13 November 2014). "From carrot cake macaroons to white truffle pâté". The Jerusalem Post. Retrieved 6 October 2015.
  15. "Kosherfest 2016 Exhibitor List". Retrieved 9 October 2016.
  16. Margelovich, Liora (23 November 2014). "'Kosher, For Sure'-Ke$ha". QC Voices. Archived from the original on 4 March 2016. Retrieved 12 October 2015.
  17. "Kosherfest Celebrates 25 Years". NewHope360.com. 25 October 2013. Archived from the original on 18 April 2016. Retrieved 7 October 2015.
  18. Bruni, Frank (15 November 1996). "Foods Exert a Growing Appeal That Isn't Just for Jews". The New York Times. Retrieved 6 October 2015.
  19. Kaminer, Michael (17 March 2013). "More and More Creative Chefs and Entrepreneurs are Expanding the Range and Quality of Kosher Foods". New York Daily News. Retrieved 6 October 2015.
  20. Schoenfein, Liza (13 November 2014). "Food Trends Abound at Kosherfest". The Forward. Retrieved 6 October 2015.
  21. "Secaucus, NJ – Back And Better Than Ever: Kosherfest 2014". Vosizneias. 12 November 2014. Retrieved 6 October 2015.
  22. Ginsberg, Johanna (15 November 2007). "Organic Rules at Kosherfest '97". New Jersey Jewish News.
  23. Goodman, Matthew (14 November 2003). "THE FOOD MAVEN; Tasty Treats Few and Far Between at Kosherfest". The Forward. Retrieved 6 October 2015.
  24. Ross, Tova (14 November 2014). "Sampling the Latest Trends in Kosher Food". Tablet. Retrieved 12 October 2015.
  25. Berkowitz, Esti (7 October 2009). "500 Newly Kosher Certified Foods To Be Introduced At The 21st Annual Kosher Food, Beverage, Wine & Spirits Trade Show – Kosherfest 2009". Prime Time Parenting. Retrieved 6 October 2015.
  26. Matten, Sharon (3 December 2014). "Kosherfest: Delights With That Special K". The Jewish Exponent. Retrieved 6 October 2015.
  27. "Photos: World's largest chicken nugget on display in Secaucus". The Jersey Journal. 29 October 2013. Retrieved 12 October 2015.
  28. "Mazal Tov". The Jewish Voice and Opinion. 25 (3): 39. December 2011. Retrieved 12 October 2015.
  29. Weiss, Alfred (8 April 2004). "Abundance of Italian Food at Kosherfest Trade Show". The Italian Voice. Retrieved 6 October 2015.
  30. Hofman, Ethel (27 November 2002). "The Jewish Kitchen: A Kosher Product Kosherfest; Round-up". The Jewish Exponent. Retrieved 6 October 2015.
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