Krokan

Krokan is a traditional Swedish dessert. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns.[1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns[2] and marzipan roses.

Example of a krokan

Krokans are common at weddings, such as that of King Carl XVI Gustaf in 1976.[3] Krokan was the showstopper challenge in episode 9 of season 13 of The Great British Bake Off.[4]

See also

References


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