Coccinia grandis

Coccinia grandis, the ivy gourd, also known as scarlet gourd, Dhendura and Kudri[2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.

For some other vegetable crops that look similar and are used similarly, see Trichosanthes dioica, Cyclanthera pedata, and Melothria scabra.
For small cucumbers called 'gherkins', see Gherkin. For the Indian gherkin, see Cucumis anguria.

Coccinia grandis
Ivy gourd
Ivy gourd cross section
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Coccinia
Species:
C. grandis
Binomial name
Coccinia grandis
Synonyms[1]
  • Bryonia acerifolia D.Dietr.
  • Bryonia alceifolia Willd.
  • Bryonia barbata Buch.-Ham. ex Cogn.
  • Bryonia grandis L.
  • Bryonia sinuosa Wall. nom. inval.
  • Cephalandra grandis Kurz
  • Cephalandra indica (Wight & Arn.) Naudin nom. illeg.
  • Cephalandra moghadd (Asch.) Broun & Massey
  • Cephalandra schimperi Naudin
  • Coccinia helenae Buscal. & Muschl.
  • Coccinia indica Wight & Arn. nom. illeg.
  • Coccinia loureiriana M.Roem.
  • Coccinia moghadd (J.F.Gmel.) Asch.
  • Coccinia moimoi M.Roem.
  • Coccinia palmatisecta Kotschy
  • Coccinia schimperi Naudin
  • Coccinia wightiana M.Roem.
  • Cucumis pavel Kostel.
  • Cucurbita dioica Roxb. ex Wight & Arn.
  • Momordica bicolor Blume

In Southeast Asia, it is grown for its edible young shoots and edible fruits.[3]

Names in other languages

तुतुम्बे (Tutumbe)

Coccinia grandis[4] is known as:

  • कुन्द्रू (Kundru) or तेंडली (Tendli) in Hindi, Konkani, and Urdu
  • ટીંડોરા (Tindora) in Gujarati
  • तोंडली (Tondli) in Marathi
  • கோவை (Kovai) in Tamil
  • കോവക്ക (Kovakka) in Malayalam
  • దొండ కాయ / Donda kaya in Telugu
  • ತೊಂಡೆ ಕಾಯಿ (Tonde Kayi) in Kannada
  • তেলাকুচা (Telakucha) or কদরি (Kodori) or তোড়নি (Torni) in Bengali / Bangala
  • କୁନ୍ଦୁରି (Bana-kunudri) in Odia
  • কুন্দুলি (Kunduli) in Assamese
  • Bimbika in Sanskrit
  • Hoong Gua in Mandarin
  • Manoli in Tulu
  • Tilkor in Maithli
  • Kowakka in Sinhala
  • ស្លឹកបាស (Sloekbaas) in Khmer
  • गोल काँक्री (Gol Kaakree) in Nepali
  • Rashmato (English) in the United States
  • Kunaru (Awadhi) in the Uttar Pradesh
  • Dây bình bát, bình bát dây, dây bát, bát dây, bát bát, and mảnh bát in Vietnamese

Geographic spread
Immature fruits ready for consumption in India
Ivy gourd at Thrissur, Kerala, India

Its native range extends from Africa to Asia, including India, the Philippines, Cambodia, China, Indonesia, Malaysia, Myanmar, Thailand, Vietnam, eastern Papua New Guinea, and the Northern Territories, Australia. Its documented introduced range includes the Federated States of Micronesia, Fiji, Guam, Saipan, Hawaii, the Marshall Islands, Samoa, Tonga, and Vanuatu.[5]

Seeds or fragments of the vine can be relocated and lead to viable offspring. This can occur when humans transport organic debris or equipment containing C. grandis. Once the ivy gourd is established, it is presumably spread by birds, rats, and other mammals. In Hawaii, the fruit may be dispersed by pigs.[5] Long-distance dispersal is most commonly carried out by humans due to its culinary uses or by mistake. Regarded as very invasive and on the Hawaii State Noxious Weed List, ivy gourd can grow up to four inches per day. It grows in dense blankets, shading other plants from sunlight and highjacking nutrients, effectively killing vegetation underneath.[6] It was introduced to Hawaii as a backyard food crop. It is sometimes tolerated along garden fences and other outdoor features because of its attractive white flowers. It has escaped to become a vigorous pest in Hawaii, Florida, Australia, and Texas.

Botanical description

This plant is a perennial climber with single tendrils and glabrous leaves. The leaves have 5 lobes and are 6.5–8.5 cm long and 7–8 cm wide. The species is dioecious.[7] Female and male flowers emerge at the axils on the petiole, and have 3 stamens.[8]

Weed control

Both physical and chemical recommendations are made for control of the ivy gourd. Physical control requires pulling up plants by the roots, removing and destroying all stems and fruits, and subsequent policing of the area over several years to destroy (pull up by the roots and remove) seedlings as they sprout. Less rigorous hand-harvesting techniques can make infestations worse, to the point that chemical procedures are required, since plants are able to re-establish themselves from small stem pieces that touch the ground. When using chemical controls, that ivy gourd responded well to a thin-lined bark application of 100% Garlon 4 (triclopyr), leaving plants in place so as not to translocate the herbicide or spread the pest.[5] It is applied multiple times until the vine dies. In Hawaii, several species of insect have been introduced with the purpose of being a biocontrol. Two weevils, Acythopeus burkhartorum and A. cocciniae, were introduced by the Department of Agriculture to Oahu and Hawaii. African vine moths were also released onto Oahu and Maui. On the island of Maui, the A. cocciniae apparently is established and damaging leaves. The larvae feed on the plant and the adults chew holes in the leaves. The moth has yet to appear successful in its purpose.

Uses

Culinary

They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. In U.S. cuisine, rashmatos are typically cooked and eaten during work lunches or dinners. In Thai cuisine, it is one of the ingredients of the very popular clear soup dish kaeng jued tum lueng[9] and some curries kaeng khae curry and kaeng lieng curry.[10]

Flowers and leaves.

In India, it is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup. The immature fruit is also used raw, preserving its crisp texture, to make a quick fresh pickle. Some people cut it into circles or, in a few cases, dice it up into smaller pieces.

Medical

In traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis, and jaundice. The fruit possesses mast cell-stabilizing, antianaphylactic, and antihistaminic potential.[11] In Bangladesh, the roots are used to treat osteoarthritis and joint pain. A paste made of leaves is applied to the skin to treat scabies.[12]

Young fruit of ivy gourd.

Ivy gourd extracts and other forms of the plant can be purchased online and in health food stores. These products are claimed to help regulate blood sugar levels. Some research supports that compounds in the plant inhibit glucose-6-phosphatase.[13] Glucose-6-phosphatase is one of the key liver enzymes involved in regulating sugar metabolism. Therefore, ivy gourd is sometimes recommended for diabetic patients. Although these claims have not been supported, a fair amount of research on the medicinal properties of this plant are focusing on its use as an antioxidant, antihypoglycemic agent, immune system modulator, etc. Some countries in Asia, such as Thailand, prepare traditional tonic-like drinks for medicinal purposes.

Nutrition

Ivy gourd is rich in beta-carotene.[14]

  • Coccinia grandis sapling. The cotyledons are visible.
    Coccinia grandis sapling. The cotyledons are visible.
  • Ripe Mature fruit of ivy gourd.
    Ripe Mature fruit of ivy gourd.
  • Invasive ivy gourd on the island of Saipan, smothering native vegetation and climbing up buildings.
    Invasive ivy gourd on the island of Saipan, smothering native vegetation and climbing up buildings.
  • Ivy gourd with Onion pickle curry made in a house in Vijayawada, Andhra Pradesh, India
    Ivy gourd with Onion pickle curry made in a house in Vijayawada, Andhra Pradesh, India
  • Ripe red gorgeous ivy gourd fruit.
    Ripe red gorgeous ivy gourd fruit.
  • Mature fruit of ivy gourd
    Mature fruit of ivy gourd

References
  1. The Plant List: A Working List of All Plant Species, retrieved 16 June 2016
  2. Michel H. Porcher (2006). Sorting Coccinia names Archived March 10, 2011, at the Wayback Machine
  3. Linney, G. (1986). "Coccinia grandis (L.) Voight: A new cucurbitaceous weed in Hawai'i". Hawaii Botanical Society Newsletter. 25 (1): 3–5.
  4. "Coccinia grandis - Ivy Gourd". www.flowersofindia.net. Retrieved 2019-11-29.
  5. Pacific Island Ecosystems at Risk (2003). "Invasive plant species: Coccinia grandis". Retrieved 10 February 2010.
  6. NMC Crees (1997). "Scarlet Gourd in Saipan". Archived from the original on 11 January 2006. Retrieved 10 February 2010.
  7. "a website on plant information".
  8. Tanaka, Yoshitaka; Van Ke, Nguyen (2007). Edible Wild Plants of Vietnam: The Bountiful Garden. Thailand: Orchid Press. p. 70. ISBN 978-9745240896.
  10. Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
  11. Taur, D.J.; Patil, R.Y. (2011). "Mast cell stabilizing, antianaphylactic and antihistaminic activity of Coccinia grandis fruits in asthma". Chinese Journal of Natural Medicines. 9 (5): 359–362.
  12. Ethnomedicinal survey of medicinal plants used by folk medical practitioners in four different villages of Gazipur District, Bangladesh
  13. Shibib, BA; Khan, LA; Rahman, R (May 1993). "Hypoglycemic activity of Coccinia indica and Momordica charantia in diabetic rats: depression of the hepatic gluconeogenic enzymes glucose-6-phosphatase and fructose-1,6-bisphosphatase and elevation of both liver and red-cell shunt enzyme glucose-6-phosphate dehydrogenase". Biochem. J. 292 (Pt 1): 267–270. doi:10.1042/bj2920267. PMC 1134299. PMID 8389127.
  14. Artemis P. Simopoulos; C. Gopalan, eds. (2004), Plants in Human Health and Nutrition Policy, Karger Publishers, ISBN 3-8055-7554-8
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