La Segunda Central Bakery

La Segunda Central Bakery is a historic purveyor of Cuban bread, pastries, and other baked goods in the Ybor City section of Tampa, Florida. Founded in 1915, it was one of three bakeries begun in a co-op: La Primera, La Segunda and La Tercera. The other two closed and La Segunda was purchased by Juan Moré, whose family has continued its operation for four generations.

Exterior view

La Segunda Central is the largest baker of Cuban bread in Tampa and delivers its signature product to many stores and restaurants around town, including the historic Columbia Restaurant nearby in Ybor City.[1] The business operates as a wholesale and retail bakery as well as a deli, offering a wide assortment of specialties including medianoche bread, scacciata, meat pies, sausage rolls, guava turnovers, Spanish cuisine flan, Italian cookie, sandwiches, cakes and café con leche. The bakery is located at 2512 N 15th Street.[2]

See also

References
  1. Carlton, Sue (20 February 2015). "100 years of Cuban bread at Ybor City's La Segunda Central Bakery". Tampa Bay Times. Retrieved 25 January 2016.
  2. Clear, Marty (28 November 2003). "For 65 years, he brought Cuban bread all over town". St. Petersburg Times. Archived from the original on 4 December 2003.

27.9658°N 82.4434°W / 27.9658; -82.4434

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