Laceyella putida
Laceyella putida is a bacterium from the genus of Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]
| Laceyella putida | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. putida |
| Binomial name | |
| Laceyella putida (Lacey and Cross 1989) Yoon et al. 2005[1] | |
| Type strain | |
| Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431[2] | |
| Synonyms | |
|
Thermoactinomyces putidus[3] | |
References
- Parte, A.C. "Laceyella". LPSN. Retrieved 28 November 2016.
- "Laceyella putida Taxon Passport - StrainInfo". www.straininfo.net.
- "Laceyella putida". www.uniprot.org. Retrieved 28 November 2016.
- "Details: DSM-44608". www.dsmz.de.
- Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology. 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059. S2CID 16303625.
Further reading
- Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
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