Lactarius lignyotus
Lactarius lignyotus is a member of the large milk-cap genus Lactarius in the order Russulales. It was first described scientifically by Elias Magnus Fries in 1855. It is considered edible, but of little interest.[2]
| Lactarius lignyotus | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. lignyotus |
| Binomial name | |
| Lactarius lignyotus Fr. (1855) | |
| Synonyms[1] | |
|
Lactariella lignyota (Fr.) J.Schröt. (1889) | |
See also
References
- "Lactarius lignyotus Fr. 1855". MycoBank. International Mycological Association. Retrieved 2010-11-15.
- Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 104. ISBN 978-1-55407-651-2.
External links
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