Lamb tandoori

Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.

Oven baked version of Kuzu Tandir
Bakır tabakta servis edilmiş bir fırın kebabı porsiyonu.
Isparta Lamb tandoori Kebab

References
  1. "Tarihi Selçuklulara dayanıyor... Akşehir'in tandır kebabı tescillendi". www.hurriyet.com.tr (in Turkish). Retrieved 2 February 2021.
  2. "AKŞEHİR TANDIR KEBABI TESCİLLENDİ". pervasiz.com.tr (in Turkish). Retrieved 2 February 2021.
  3. "Akşehir Tandır Kebabı için coğrafi işaret alındı". Akşehir Tandır Kebabı için coğrafi işaret alındı (in Turkish). Retrieved 2 February 2021.


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