Lanierone
Lanierone is a pheromone emitted by the pine engraver[2][3] and an odorous volatile component of saffron.[1][4]
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Names | |
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Preferred IUPAC name
2-Hydroxy-4,4,6-trimethylcyclohexa-2,5-dien-1-one | |
Other names
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Identifiers | |
3D model (JSmol) |
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ChemSpider | |
PubChem CID |
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UNII | |
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Properties | |
C9H12O2 | |
Molar mass | 152.193 g·mol−1 |
Odor | Hay-like [1] |
Hazards | |
GHS labelling: | |
H315, H319, H335 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
References
- Winterhalter, Peter; Straubinger, Markus (2000). "Saffron—Renewed Interest in an Ancient Spice". Food Reviews International. 16 (1): 39–59. doi:10.1081/FRI-100100281. ISSN 8755-9129. S2CID 83586819.
- Teale, Stephen A.; Webster, Francis X.; Zhang, Aijun; Lanier, G. N. (1991). "Lanierone: A new pheromone component from Ips pini (Coleoptera: Scolytidae) in New York". Journal of Chemical Ecology. 17 (6): 1159–1176. doi:10.1007/BF01402941. ISSN 0098-0331. PMID 24259175. S2CID 11326678.
- Seybold, Steven J.; Teale, Stephen A.; Wood, David L.; Zhang, Aijun; Webster, Francis X.; Lindahl, Kenneth Q.; Kubo, Isao (1992). "The role of lanierone in the chemical ecology of Ips pini (Coleoptera: Scolytidae) in California". Journal of Chemical Ecology. 18 (12): 2305–2329. doi:10.1007/BF00984952. ISSN 0098-0331. PMID 24254873. S2CID 25334228.
- Carmona, Manuel; Martínez, Javier; Zalacain, Amaya; Rodríguez-Méndez, Ma Luz; de Saja, José Antonio; Alonso, Gonzalo Luis (2005). "Analysis of saffron volatile fraction by TD–GC–MS and e-nose". European Food Research and Technology. 223 (1): 96–101. doi:10.1007/s00217-005-0144-5. ISSN 1438-2377. S2CID 98283018.
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