Lee Allen Peterson

Naturalist Lee Allen Peterson is author of A Field Guide to Edible Wild Plants of Eastern and Central North America, a leading reference in survivalist foraging[1] and cooking with wild plants.[2][3] The book is illustrated with photographs by Peterson, as well as line drawings by both him and his father, Roger Tory Peterson.[4][5]

Peterson also provided the foreword for the 2008 edition of the most popular of the Peterson field guides, The Peterson Field Guide to Birds of North America.[6][7]

Lee Allen Peterson studied natural science at Johns Hopkins University.[8]

References
  1. Nyorani, Catherine (2021-09-28). "13 Best Survival Books of 2022 to Help You Prepare for When SHTF". TheCoolist. Retrieved 2022-10-08.
  2. Stern, Maia (2018-03-15). "VIDEO: We Went Foraging For Winter's Wild Edibles". NPR. Retrieved 2022-10-08.
  3. Harlow, Ivory (2017-07-28). "How to find and harvest wild blackberries". Farm and Dairy. Retrieved 2022-10-08.
  4. "Four camping books worth reading before your next trip". Outdoor Life. 17 April 2020.
  5. Jacobs, Laura (25 May 2012). "Knowing a Hawk From a Handsaw". Wall Street Journal.
  6. Jacobs, Laura (2012-05-25). "Knowing a Hawk From a Handsaw". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-10-08.
  7. Goddard, John. "Classic Bird Book Takes New Flight". Toronto Star. ProQuest 1349672161.
  8. "Lee Allen Peterson". HarperCollins.


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