Lentibacillus alimentarius

Lentibacillus alimentarius is a Gram-positive, endospore-forming and rod-shaped bacterium from the genus of Lentibacillus which has been isolated from the food Myeolchi-jeotgal.[1][3][2]

Lentibacillus alimentarius
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
L. alimentarius
Binomial name
Lentibacillus alimentarius
Sundararaman et al. 2018[1]
Type strain
M2024[2]

References

  1. "Species: Lentibacillus alimentarius". LPSN.DSMZ.de.
  2. Sundararaman, Aravind; Srinivasan, Sathiyaraj; Lee, Jong-Hoon; Lee, Sang-Seob (July 2018). "Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy". Antonie van Leeuwenhoek. 111 (7): 1065–1071. doi:10.1007/s10482-017-1006-4. PMID 29397488. S2CID 6807674.
  3. "Lentibacillus alimentarius". www.uniprot.org.


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