Lentibacillus garicola

Lentibacillus garicola is a Gram-positive, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from Myeolchi-aekjeot.[1][3][2]

Lentibacillus garicola
Scientific classification
Domain:
Phylum:
Class:
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Species:
L. garicola
Binomial name
Lentibacillus garicola
Jung et al. 2015[1]
Type strain
SL-MJ1[2]

References

  1. "Species: Lentibacillus garicola". LPSN.DSMZ.de.
  2. Jung, Woo Yong; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok (June 2015). "Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce". Antonie van Leeuwenhoek. 107 (6): 1569–1576. doi:10.1007/s10482-015-0450-2. PMID 25851835. S2CID 13085271.
  3. "Lentibacillus garicola". www.uniprot.org.


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