Lentil rice
Lentil rice (Persian: عدسپلو) is a well-known dish in the Middle East. It is almost always cooked with raisins and sometimes served with dates or meat, but rarely with both.[1][2]
![]() Lentil rice is almost always cooked with raisins and sometimes it is served with dates or meat, but not both! | |
Course | Main course |
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Place of origin | ![]() |
Serving temperature | Hot |
Main ingredients | White rice, Lentils. raisin (seedless), water, salt |
References
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