Lentinellus cochleatus
Lentinellus cochleatus, commonly known as the aniseed cockleshell, is a wood-inhabiting fungus. It has a mild aniseed odor and flavor.[1] Like all species in its genus, it is inedible due to its bitterness.[2]
| Lentinellus cochleatus | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Auriscalpiaceae |
| Genus: | Lentinellus |
| Species: | L. cochleatus |
| Binomial name | |
| Lentinellus cochleatus (Persoon) P. Karsten | |
Lentinellus cochleatus | |
|---|---|
 | Gills on hymenium |
 | Cap is infundibuliform |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is inedible |
References
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 242. ISBN 978-1-55407-651-2.
- Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 145. ISBN 978-0-7627-3109-1.
External links
- Medicinal Mushrooms description and medicinal properties
- Roger's Mushrooms description
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.