Mors (drink)

Mors (Russian: морс) is a Russian non-carbonated fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes bilberries, strawberries, raspberries or sea-buckthorn), popular in Russia, Ukraine and other Slavic countries. It is made by boiling berries with sugar or honey and lemon juice, or by mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blended with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes, and drinking water.[1][2][3][4]

Glass of mors

Mors is sometimes mixed with vodka to make an alcoholic cocktail.

A recipe for Mors is in the Domostroy, a 16th century Russian set of household rules, but has likely been around longer.[5][4]

See also

References
  1. MUCHNIK, ANDREI (October 28, 2019). "Russia's best drinks and where to try them". Lonely Planet.
  2. "Cranberry Mors Recipe". Imbibe. November 19, 2015.
  3. SOROKINA, ANNA (January 4, 2019). "11 Russian drinks you've GOT to try". Russia Beyond.
  4. KRAVCHENKO, ALEXANDRA (August 6, 2017). "Top 7 refreshing drinks from the Ancient Slavic fresh bar". Russia Beyond.
  5. Hellie, Richard (June 15, 1999). The Economy and Material Culture of Russia, 1600-1725. University of Chicago Press. p. 104.
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