Agriculture in Jordan

Although the agricultural sector's share of GNP declined in comparison with other sectors of the economy, farming remained economically important and production grew in absolute terms. Between 1975 and 1985, total production of cereals and beans rose by almost 150 percent, and production of vegetables rose by more than 200 percent, almost all of the increase occurring between 1975 and 1980.[1] Production of certain cash export crops, such as olives, tobacco, and fruit, more than quadrupled.[1] Because farming had remained labor-intensive, by one estimate about 20 percent to 30 percent of the male work force continued to depend on farming for its livelihood.[1]

Even with increased production, the failure of agriculture to keep pace with the growth of the rest of the economy, however, resulted in an insufficient domestic food supply.[1] Jordan thus needed to import such staples as cereals, grains, and meat. Wheat imports averaged about 350,000 tons (12.9 million bushels) per year, ten to twenty times the amount produced domestically. Red meat imports cost more than JD30 million per year, and onion and potato imports cost between JD3 million and JD4 million per year. Between 1982 and 1985, the total food import bill averaged about JD180 million per year, accounting for more than 15 percent of total imports during the period. At the same time, cash crop exports—for example, the export of 7,000 metric tons of food to Western Europe in 1988—generated about JD40 million per year, yielding a net food deficit of JD140 million.[1] One emerging problem in the late 1980s was the erosion of Jordan's traditional agricultural export market. The wealthy oil-exporting states of the Arabian Peninsula, concerned about their "food security," were starting to replace imports from Jordan with food produced domestically at costs far higher than world market prices, using expensive desalinated water.

Jordan's population growth has increased the demand for food. However, Jordan imports the vast majority of its basic food crops, including nearly 100% of cereals. The agriculture sector has been growing and has doubled its share of GDP from 2-4% in the past 5 years the main driven by domestic demand.[2] One significant challenge for the Agriculture sector is that while it provides just 19% of Jordan's food requirements and employs only 1.8% of Jordan's workforce, it withdraws 65% of Jordan's freshwater resources.[3]

Jordan Valley

Observers expected food imports to remain necessary into the indefinite future. Much of Jordan's soil was not arable even if water were available; by several estimates, between 6 percent and 7 percent of Jordan's territory was arable, a figure that was being revised slowly upward as dry-land farming techniques became more sophisticated. In 1989 the scarcity of water, the lack of irrigation, and economic problems, rather than the lack of arable land set a ceiling on agricultural potential.[1] Only about 20 percent of Jordan's geographic area received more than 200 millimeters of rainfall per year, the minimum required for rain-fed agriculture.[1] Much of this land was otherwise unsuitable for agriculture. Moreover, rainfall varied greatly from year to year, so crops were prone to be ruined by periodic drought.

In 1986 only about 5.5 percent (about 500,000 hectares), of the East Bank's 9.2 million hectares (230 million acres) were under cultivation. Fewer than 40,000 hectares (100,000 acres) were irrigated, almost all in the Jordan River valley.[1] Because arable, rain-fed land was exploited extensively, future growth of agricultural production depended on increased irrigation. Estimates of the additional area that could be irrigated were Jordan to maximize its water resources ranged between 65,000 and 100,000 hectares (160,000 and 250,000 acres).[1]

Most agricultural activity was concentrated in two areas. In rain-fed northern and central areas of higher elevation, wheat, barley, and other field crops such as tobacco, lentils, barley, and chick peas were cultivated; olives also were produced in these regions.[1] Because of periodic drought and limited area, the rain-fed uplands did not support sufficient output of cereal crops to meet domestic demand.[1]

In the more fertile Jordan River valley, fruits and vegetables including cucumbers, tomatoes, eggplants, melons, bananas, and citrus crops often were produced in surplus amounts.[1] The Jordan River Valley received little rain, and the main source of irrigation water was the East Ghor Canal, which was built in 1963 with United States aid.[1]

Farmland in Jordan

Although the country's ultimate agricultural potential was small, economic factors apparently limited production more than environmental constraints, as reflected by up to 100,000 hectares of potentially arable land that lay fallow in the late 1980s. The government has expressed considerable concern about its "food security" and its high food import bill, and it was implementing plans to increase crop production in the 1990s. Growth in agricultural output was only about 4 percent during the 1980-85 Five-Year Plan, despite investment of approximately JD80 million during the period, indicating the slow pace of progress.[1]

In the late 1980s, Jordan was implementing a two-pronged agricultural development policy. The long-term strategy was to increase the total area under cultivation by better harnessing water resources to increase irrigation of arid desert areas for the cultivation of cereal crops, the country's most pressing need. In the short term, the government was attempting to maximize the efficiency of agricultural production in the Jordan River valley through rationalization or use of resources to produce those items in which the country had a relative advantage.

Rationalization started with a controversial 1985 government decision to regulate cropping and production, primarily in the Jordan River valley. Farmers there had repeatedly produced surpluses of tomatoes, cucumbers, eggplants, and squashes because they were reliable and traditional crops. At the same time, underproduction of crops such as potatoes, onions, broccoli, celery, garlic, and spices led to unnecessary imports.[1] The government offered incentives to farmers to experiment with new crops and cut subsidy payments to those who continued to produce surplus crops. In 1986 cucumber production dropped by 25 percent to about 50,000 metric tons and tomato harvests dropped by more than 33 percent to 160,000 metric tons, while self-sufficiency was achieved in potatoes and onions.

Production of wheat and other cereals fluctuated greatly from year to year, but never came close to meeting demand. In 1986, a drought year, Jordan produced about 22,000 tons (810,000 bu) of wheat, down from 63,000 tons (2,300,000 bu) in 1985.[1] In 1987 Jordan harvested about 130,000 tons (4,800,000 bu), a record amount. Because even a bumper crop did not meet domestic demand, expansion of dry-land cereal farming in the southeast of the country was a major agricultural development goal of the 1990s. One plan called for the irrigation of a 7,500-hectare area east of Khawr Ramm (known as Wadi Rum) using 100 million cubic meters per year (80,000 ac·ft/yr) of water pumped from a large underground aquifer. Another plan envisioned a 7,500-hectare (19,000-acre) cultivated area in the Wadi al Arabah region south of the Jordan River valley using desalinated water from the Red Sea for irrigation.[1]

The Jordan Valley represents the major area for agricultural production in Jordan.

Livestock production was limited in the late 1980s. Jordan had about 35,000 head of cattle but more than 1 million sheep and 500,000 goats, and the government planned to increase their numbers.[1] In the late 1980s, annual production of red meat ranged between 10,000 and 15,000 metric tons, less than 33 percent of domestic consumption. A major impediment to increased livestock production was the high cost of imported feed. Jordan imported cereals at high cost for human consumption, but imported animal feed was a much lower priority. Likewise, the arid, rain-fed land that could have been used for grazing or for fodder production was set aside for wheat production. Jordan was self-sufficient, however, in poultry meat production (about 35,000 metric tons) and egg production (about 400,000 eggs), and exported these products to neighboring countries.[1]

This article incorporates text from this source, which is in the public domain. Jordan: A Country Study. Federal Research Division.