Lotek (food)

Lotek (alt. spelling: lothek, Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce.[1] While the sauce ingredients are the same with that of pecel, lotek sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine.[2][3]

Lotek

Lotek is popular in the southern parts of Central Java, and Yogyakarta, where sweet taste is traditionally preferred.[2][4] It may also be called lontong pecel since it's basically lontong and pecel served with krupuk and gorengan.[5]

Etymology

The word lothek derived from a Javanese word which means "a wooden or bamboo spatula", used to scoop out sambal, sauce, or any paste, from the grinding bowl.[6] In modern Indonesia, the "th-" sound is replaced with "t-", which non-Javanese speakers find easier to pronounce.[7] As Javanese traditional villages turn urban (and welcomed people from other ethnic groups), the "t-" sound version is used more often.

Variants

In Surakarta, lotek includes the use of mixed vegetables (raw and steamed vegetables), served with krupuk, tempeh, bakwan (fried batter) and fried tofu.[7] In Yogyakarta, people used steamed or boiled vegetables only.[3]

Lotek is also popular in other regions in Indonesia, thanks to Javanese (urban) migrants. In Bandung, lotek is known as "a cross between gado-gado and pecel" since locals are more familiar with these references. The final dish looks similar to that of Surakarta's version. Some people may confuse lotek with karedok, but as in most vegetable dishes in Sundanese cuisine, the latter is made of raw vegetables.[8][1]

References
  1. "Inilah Perbedaan Karedok, Ketoprak, Gado-gado, Lotek, dan Pecel - Bobo". bobo.grid.id (in Indonesian). Retrieved 2021-03-11.
  2. Kompas.com. "Kenapa Makanan di Jawa Identik dengan Rasa Manis? Ini Penjelasan Budayawan | Kompas.com". LINE TODAY (in Indonesian). Retrieved 2021-03-11.
  3. Media, Kompas Cyber (2021-02-07). "Resep Lotek Yogyakarta, Sayur Rebus Siram Bumbu Kacang buat Sarapan". KOMPAS.com (in Indonesian). Retrieved 2021-03-11.
  4. "Kenapa Masakan Khas Jawa Tengah dan Jogja Punya Cita Rasa Manis?". Tribunnews.com (in Indonesian). Retrieved 2021-03-11.
  5. "Pecel Lontong Usually Called Lotek Traditional Stock Photo (Edit Now) 1716460087". Shutterstock.com. Retrieved 2021-03-11.
  6. Poerwadarminta, W.J.S. (1939). Bausastra.
  7. "[Bahasa Jawa] Perbedaan "t" Dengan "th"" (in Indonesian). 2011-02-28. Retrieved 2021-03-11.
  8. Media, Kompas Cyber (2021-02-18). "Resep Karedok Khas Sunda, Sayuran Siram Bumbu Kacang buat Sarapan". KOMPAS.com (in Indonesian). Retrieved 2021-03-11.
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