Lycopus lucidus

Lycopus lucidus is a species of plant in the family Lamiaceae. The aerial parts (澤蘭, 泽兰 zélán) and the dried rhizomes (地筍, 地笋 dìsǔn) are used in traditional Chinese medicine, have a reputation for promoting blood circulation and energy (qi), and preventing water retention. They are said to have a "warming" property, and have a mild bittersweet flavor.

Bowl of deep fried Lycopus lucidus rhizomes

Lycopus lucidus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Lycopus
Species:
L. lucidus
Binomial name
Lycopus lucidus

References

    • "Flora of China". eFloras.org.
    • "Di Sun". Asian Anti-Cancer Materia Database.
    • Yun Y, Han S, Park E, Yim D, Lee S, Lee CK, Cho K, Kim K (December 2003). "Immunomodulatory activity of betulinic acid by producing pro-inflammatory cytokines and activation of macrophages". Arch Pharm Res. 26 (12): 1087–95. doi:10.1007/bf02994763. PMID 14723345. S2CID 24546223.
    • "Integrated Taxonomic Information System - Report". ITIS. Retrieved 14 November 2022.

    Media related to Lycopus lucidus at Wikimedia Commons


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