Maguy Le Coze

Maguy Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City.[2]

Maguy Le Coze
Born1944 (age 78–79)
Brittany, France[1]
OccupationRestaurateur
Websitehttps://www.le-bernardin.com

In 1972 she moved to Paris to open the first version of Le Bernardin with her brother Gilbert Le Coze. After receiving multiple Michelin stars in Paris between 1976 and 1981, Maguy and Gilbert opened a second Le Bernardin in New York in 1986.[3]

In 2013 Maguy became the first woman to receive a James Beard Award for Outstanding Restaurateur.[4]

Ratings and reviews
  • Le Bernardin, four-star rating from The New York Times since 1986.[3]
  • Le Bernardin, three-star rating from the Michelin Guide since 2005.[3]
  • Le Bernardin, number 17 on The World's 50 Best Restaurants list for 2017.[5]

Awards

References
  1. "Le Bernardin by Eric Ripert | Maguy le Coze".
  2. Richman, Alan (5 June 2018). "Still the Boss of Le Bernardin, Maguy Le Coze Strides On". The New York Times. Retrieved 3 January 2019.
  3. Studios, Ideawork. "Le Bernardin by Eric Ripert - About". www.le-bernardin.com.
  4. "Aftermath: The 2013 James Beard Foundation Awards". 6 May 2013.
  5. "Here's the 2017 World's 50 Best Restaurants List". 5 April 2017.
  6. "Gastronomie. Maguy a conquis New York". 17 February 2010.
  7. "Winners: 2013 James Beard Restaurant and Chef Awards". 6 May 2013.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.