Manchamanteles

Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]

Manchamanteles
Place of originMexico

The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]

See also

References
  1. https://mysliceofmexico.ca/2020/05/05/manchamanteles-a-festive-medley-of-flavours-and-colours/
  2. https://www.themanual.com/food-and-drink/what-is-mole-sauce/


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.