Mangalore buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients.[3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.[4][5] Variations of this dish also incorporate finger millet and Sorghum.[6]
![]() Mangalore buns | |
Place of origin | Mangalore-Udupi, Karnataka, India |
---|---|
Region or state | Karnataka |
Main ingredients | Banana, all purpose flour |
References
- Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.
- "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
- Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
- "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
- "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
- Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.