Mangalore buns

Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients.[3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.[4][5] Variations of this dish also incorporate finger millet and Sorghum.[6]


Mangalore Buns
Mangalore buns
Place of originMangalore-Udupi, Karnataka, India
Region or stateKarnataka
Main ingredientsBanana, all purpose flour

References
  1. Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.
  2. "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
  3. Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
  4. "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
  5. "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
  6. Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.


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