Mapp and Lucia (novel series)

The novels feature humorous incidents in the lives of (mainly) upper-middle-class British characters in the 1920s and 1930s, who vie for social prestige and one-upmanship in an atmosphere of extreme cultural snobbery. Several of them are set in the small seaside town of Tilling, closely based on Rye, East Sussex, where Benson lived for a number of years and (like Lucia) served as mayor. Lucia previously lived at Riseholme, based on Broadway, Worcestershire, whence she brought to Tilling her celebrated recipe for Lobster à la Riseholme.

"Mallards", the home of Miss Mapp—and subsequently Lucia—was based on Lamb House in Rye. The house had previously been the residence of Henry James and had a garden room overlooking the street.

The novels, in chronological order, are:

• Queen Lucia (1920)
• Miss Mapp (1922)
• Lucia in London (1927)
• Mapp and Lucia (1931)
• Lucia's Progress (1935) (published in the U.S. as The Worshipful Lucia)
• Trouble for Lucia (1939)

The first three books concern only the protagonist named in the title; the last three feature both Mapp and Lucia.

In 1977 Thomas Y. Crowell Company reprinted all six novels in a compendium called Make Way for Lucia. The order of Miss Mapp and Lucia in London was switched in the compendium, and a Miss Mapp short story called "The Male Impersonator" was included between Miss Mapp and Mapp and Lucia.

"Desirable Residences", one further short story featuring Miss Mapp which had previously seen only one magazine printing in Benson's own time, was discovered by Jack Adrian in the 1990s and included in his collection of Benson stories, Desirable Residences.[1] A slight oddity about this very short piece is that the town of Tilling was called Tillingham in the original printing, according to Adrian's introduction to his collection. The characters of Miss Mapp and Diva Plaistow are clearly recognizable, however, as are their desirable residences. Miss Mapp, for example, here lives in Mallards.

The character Susan Leg, appearing briefly in Trouble for Lucia, first appeared as a major character in Benson's novel Secret Lives (1932), which is similar in style to the Mapp and Lucia books.[2]

There are additional books based on the same characters, written by other authors.

Tom Holt wrote two full-length sequels, published by Macmillan and Black Swan:

• Lucia in Wartime (1985)
• Lucia Triumphant (1986)

- There are also several short stories, including "Lucia and the Diplomatic Incident" (1997)

Guy Fraser-Sampson has written three additional novels, the first published by Troubador, the second and third by Elliott and Thompson Ltd:

• Major Benjy (2008)
• Lucia on Holiday (2012)
• Au Reservoir (2014)

Rob Shelsky, published by GKRS Publications:

• Lucia's Crusades (2011)

Richard Ellis

• Lucia Revived (2013)

L. C. Powell

• Mapp and Lucia Rise Again (2015)[3]

Ian Shepherd

• Three Cheers for Lucia! (2015)

Geoff Martin

• Complete Tilling Tales (2017); short stories, reissued as Lucia and the Climber (2020)

Hugh Ashton has embarked on a series of novellas "in the style of the originals by E.F. Benson":

• La Lucia (2020)
• Mapp at Fifty (2020)
• Mapp’s Return (2020)
• A Tilling New Year (2021)

Matthew Tuck

• Lucia Upstaged (2021)

Deryck J. Solomon

• Inspector Morrison's Case Book (2021)
• Inspector Morrison: Another Year in Tilling Begins (2021)
• Inspector's Morrison's Case Book Concluded (2021)
• A Mapp and Lucia Glossary (2021)

Lobster à la Riseholme /ˈrɪzəm/ was a famed (ultimately infamous) gastronomic dish served by Lucia (Mrs Emmeline Lucas) in two of the Mapp and Lucia novels.

The recipe was never revealed, but, in the manner of Mrs Beeton, began with the words "Take two hen lobsters ..." It took its name from the village of Riseholme, where Lucia lived before moving to Tilling, although the dish did not appear in either of the two novels set while Lucia was at Riseholme.

Tilling (Rye), where Lucia served Lobster à la Riseholme

Lucia first serves Lobster à la Riseholme in Tilling to her friend George ("Georgie") Pillson in Mapp and Lucia (1931) to cheer him up after he discovers that his housemaid Foljambe intends to marry. It then appears at a luncheon party a few weeks later. Lucia resists attempts to reveal the recipe, despite the custom in Tilling of sharing favourite recipes. Lucia's cook refuses Elizabeth Mapp's bribe of half a crown (two shillings and sixpence) to provide a copy. Elizabeth attempts to create the recipe—"Lobster à la Riseholme à la Mapp", as Benson called it—at a party of her own, but it is not a success. In Gerald Savory's adaptation for television (London Weekend Television 1984) Lucia's guests vie with each other to guess the additional ingredients—shrimps, cream, tomato, cheese, and Marsala are all suggested—but this does not happen in the book. On Boxing Day 1930, Elizabeth enters Lucia's kitchen at Grebe, on the outskirts of Tilling, and is able, in Lucia's absence, to transcribe the recipe. Lucia discovers her in the act, but before excuses can be given, the sea wall breaks and Lucia and Elizabeth are swept away on the flood, clinging to the kitchen table. They languish for some weeks on an Italian fishing vessel on the Gallagher Bank, eventually returning to Tilling, where Elizabeth discovers that the recipe has survived the ordeal. Elizabeth subsequently serves a correct Lobster à la Riseholme at her wedding breakfast, at which point the reason for her being in Lucia's kitchen becomes clear. The dish is served again in Lucia's Progress (1935) at Lucia's housewarming party following her move to Elizabeth's former residence, Mallards.

Lobster à la Riseholme reappears in Tom Holt's pastiche, Lucia in Wartime (1985), set early in the Second World War. Having mastered "Woolton pie" (an officially sanctioned vegetable dish named after the wartime Food Minister, Lord Woolton),[7] Georgie's triumphant preparation of Lobster à la Riseholme, using a number of substitute ingredients, leads to his expertise being commended to the Ministry of Food. As a result, he is conscripted for a BBC radio broadcast during which, among other things, he provides a recipe for corned beef à la Riseholme. This follows speculation in Tilling as to whether he would reveal the secret of the celebrated lobster dish. Later in the novel, Holt uses the term "humble pie à la Riseholme" with reference to a likely need for humility. Various attempts have been made to create a Lobster à la Riseholme recipe, including one by a contributor to the website of TV's "domestic goddess" Nigella Lawson.[8]

Wikisource has original text related to this article:

Queen Lucia
Miss Mapp

• Notes by Philip Hensher
• Detailed glossary of characters and events in the original books
• Complete Mapp & Lucia first editions
• Queen Lucia public domain audiobook at LibriVox
• Miss Mapp public domain audiobook at LibriVox