Marcus Samuelsson

Kassahun Joar Tsegie was born in Ethiopia. His father, Tsegie, is an Ethiopian Orthodox Tewahedo Church priest. His mother died in a tuberculosis epidemic when he was three years old.[4] As detailed in Samuelsson's appearance on Anthony Bourdain: Parts Unknown[5] he and his elder sister, Fantaye,[3] were separated from their family during the turmoil of the Ethiopian Civil War which began in 1974. Subsequently, the siblings were adopted by Anne-Marie and Lennart Samuelsson, a homemaker and a geologist, respectively, who lived in Gothenburg, Sweden. The siblings' names were changed to Marcus and Linda Samuelsson. They also have an adopted sister, Anna Samuelsson. His biological father, Tsegie, the father of eight others (the chef's half-siblings), still resides in the Ethiopian village where Samuelsson was born.[3]

After becoming interested in cooking through his maternal grandmother in Sweden, Samuelsson studied at the Culinary Institute in Göteborg (Gothenburg) where he was raised. He apprenticed in Switzerland and Austria then came to the United States in 1994 as an apprentice at Restaurant Aquavit.

At 24, Samuelsson became executive chef of Aquavit and soon afterwards became the youngest ever to receive a three-star restaurant review from The New York Times.[3] In 2003 he was named "Best Chef: New York City" by the James Beard Foundation. The same year he started a second New York restaurant, Riingo, serving Japanese-influenced American food.

Marcus Samuelsson lecturing at Google in New York City (2007)

In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation. Other titles written by Samuelsson are Aquavit and the New Scandinavian Cuisine, En Smakresa ("A Journey of Flavour"), and Street Food.

Samuelsson is a Visiting Professor of International Culinary Science at the Umeå University School of Restaurant and Culinary Arts in Sweden.[6][7] He had a television show, Inner Chef, which aired in 2005 on Discovery Home Channel and yet another program in 2008, Urban Cuisine on BET J (now Centric). His cooking combines international influences with traditional cuisines from Sweden to Japan and Africa.[8]

On 24 November 2009, Samuelsson served as the guest chef for the first state dinner of the Barack Obama presidency. The dinner, in honor of Indian Prime Minister Manmohan Singh[9] was served on the South Lawn and largely vegetarian. Samuelsson reportedly sought to combine sustainable and regional foods which reflect the best in American cuisine yet evoke the flavors of India. Harvesting fresh vegetables and herbs from the White House Garden, Samuelsson included red lentil soup, roasted potato dumplings, and green curry prawns on his menu.[10][11] The tradition of guest chefs joining the White House chef for special events began during the Clinton administration.[9]

Samuelsson is an advisor to The Institute of Culinary Education in New York City.

His restaurant, Red Rooster opened in December 2010 in Harlem.[12] In March 2011, Red Rooster hosted a fundraising dinner for the Democratic National Committee. President Obama attended the dinner. The $30,800-per-plate event raised $1.5 million.[13]

In the fall of 2012, Samuelsson, together with Clarion Hotels, launched a restaurant concept called Kitchen & Table. The concept's first restaurant opened at Clarion Hotel Arlanda Airport[14] and from 2013 to 2014 it was held at all Clarion Hotels in Sweden and Norway.[15]

In spring 2015, Samuelsson opened his second Harlem restaurant, Streetbird Rotisserie, a kitchenette with a menu inspired by cookouts focusing on fried and rotisserie chicken, and décor paying tribute to the hip-hop culture of Harlem.[16] In 2015, Marcus partnered with the Hamilton Princess & Beach Club to open the restaurant Marcus' in the Bermuda hotel.[17] The restaurant re-opened with a new menu and decor in March 2017.[18] In late 2016, Samuelsson opened Marcus at MGM National Harbor in Oxon Hill, Md. and developed the room-service menu for the hotel. In November 2017 he opened a new restaurant, Marcus B&P on Halsey Street in Newark, New Jersey.[19][20]

In spring 2019, Samuelsson announced the opening of Marcus at The Four Seasons Hotel in Montreal.[21]

Samuelsson has released cookbooks New American Table, The Soul of a New Cuisine, Marcus Off Duty,[32] and The Red Rooster Cookbook.

In 2012, Samuelsson released Yes, Chef a memoir co-written with journalist Veronica Chambers about Samuelsson's early life and trajectory to becoming a chef.[33] The book gained favorable reviews and won the James Beard Foundation award for Writing and Literature related to food.[34]

After the success of Yes, Chef in 2015 Samuelsson published Make it Messy: My Perfectly Imperfect Life, aimed at young adults.[35]

In 2020, Sameulsson released The Rise, a cookbook with Osayi Endolyn, Yewande Komolafe, Tamie Cook, and Angie Mosier.[36] In interviews about the book, Samuelsson describes the book as a means to share the Black experience in food history.[37][38]

Samuelsson is married to the model Gate (Maya) Haile. Their wedding was in Addis Ababa, Ethiopia.[39] They live in Harlem.[9][40] They have one son, Zion Mandela,[41] and a daughter, Grace Ethiopia.[42] Samuelsson also has an adult daughter;[41] he supported her financially but did not otherwise participate in her upbringing.[43] Samuelsson serves on the board at City Harvest and serves as co-chair of the board of directors for Careers Through Culinary Arts Program (C-CAP).[44] He also has been a UNICEF ambassador since 2000, and he and his wife are the co-founders of the Three Goats Organization.[44] Samuelsson is a keen soccer (association football) fan and an avid supporter of Arsenal F.C. (London, England).[45]

• Official website
• Townhouse Restaurant Group
  • Red Rooster
  • Aquavit
• Biography, StarChefs.com