Massachusetts wine

Massachusetts wine refers to wine made from grapes grown in the U.S. state of Massachusetts. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the Southeastern New England AVA. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals like Seyval, Vidal, and Marechal Foch. There are over 55 wineries in Massachusetts, and one designated American Viticultural Area, the Martha's Vineyard AVA, located entirely within the boundaries of the state.[1]

Massachusetts

Wine region
Official name	Commonwealth of Massachusetts
Type	U.S. state
Year established	1788
Country	United States
Sub-regions	Martha's Vineyard AVA, Southeastern New England AVA
Climate region	Continental/maritime in Outer Lands
Total area	10,555 square miles (27,337 km2)
Grapes produced	Aurore, Cabernet Sauvignon, Cayuga, Chardonnay, Concord, Marechal Foch, Pinot noir, Riesling, Seyval blanc, Vidal blanc[1]
No. of wineries	over 55