Maxim Bilovitskiy
Maxim Bilovitskiy (born in Maardu, Estonia, on 8 November 1992) is an Estonian food scientist, Russian-language YouTuber, and scientific photographer.
In 2011, he created the YouTube channel "Thoisoi"[1] in Russian. As of December 2022 his channel has amassed more than 288 million views and over 1.9 million subscribers.[2] His hobby is popularizing science and creating educational videos.[1] In 2014, he created a second channel for his English-speaking followers. That channel has over 930,000 subscribers and has more than 110 million views.[3]
In 2014, he graduated from Tallinn University of Technology of Chemical and Materials Technology with a Faculty of Food Technology and Product Development undergraduate degree. In 2016, he earned his master's degree[4] in the same university.
In 2015, his video of superconductor properties won in the Estonian science photo competition in the category of "other media files," and his other photograph of lactose crystals was the second-place winner of the "microscope photographs." His YBCO superconductor video went on to win the European Science Photo Competition in the non-photographic media category.[5]
He won the Wiki Science Competition 2017 in the category of non-photographic media with a video of a frozen drop of water in a very cold environment.[6] In Wiki Science Competition 2019 his video of the growth of silver crystals on the surface of copper from a solution of silver nitrate was listed among runners-up in the same category[7] and in 2021 his video of Wilson cloud chamber won the non-photographic media category.[8]
In 2021 he was nominated for the Estonian Science Communication Award as the best communicator of science and technology.[9]
References
- ПАВЛОВА, ЕКАТЕРИНА (May 29, 2016). "Первый и единственный химик-видеоблогер в Эстонии с 37 миллионами просмотров снимает эксперименты прямо в саду в Маарду [The first and only chemist videobloger in Estonia with 37 million views photographs experiments directly in the garden in Maardu]" (in Russian). AS SL Õhtuleht. Вечёрка. Archived from the original on 3 July 2017. Retrieved 16 May 2017.
- Thoisoi channel in YouTube
- Thoisoi2 channel in YouTube
- Maxim Bilovitskiy: Effects of Oligosaccharides and Antifreeze Proteins on Ice Recrystallization in Ice Cream ETIS
- "Commons:European Science Photo Competition 2015/Winners". Wikimedia Commons. Archived from the original on 22 April 2017. Retrieved 16 May 2017.
- "Winners of WSC: Non-photographic media" wikisciencecompetition.org
- "Winners of WSC19: Non-photographic media" wikisciencecompetition.org
- Winners of WSC21: Non-photographic media wikisciencecompetition.org, 12.12.2022
- "Teaduse populariseerimise elutööpreemia pälvis Tõnu Viik" ERR Novaator, 11.11.2021