Mazzerelle

Mazzerelle is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Teramo area.[1][2] it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.[3] Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.

Mazzerelle
Place of originItaly
Region or stateAbruzzo
Main ingredientsMutton or lamb


See also

References
  1. "Teramo-style mazzarelle parcels | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
  2. "mazzarelle". LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
  3. "Quattordicesima revisione dell'elenco dei prodotti agroalimentari tradizionali". Ministero delle politiche agricole alimentari e forestali. Archived from the original on March 19, 2022.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.