Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and cheese.

Mchadi

References
  1. Food Cultures of the World Encyclopedia, Ken Albala, p. 26
  2. Darra Goldstein, The Georgian Feast, p. 32
  3. Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52


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