Meat jun

Meat Jun is a Hawaiian dish of Korean origin, consisting of thinly sliced beef dipped in egg batter and fried.[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.

Meat jun

Meat Jun was first introduced to the US by a local Korean restaurant in Kaneohe, Hawaii called Kim Chee #1 Restaurant founded in 1977.

See also

References
  1. "6 Foods That Tell the Real Story of Hawaii".


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.