Missolonghi–Aitoliko Lagoons

The hydrological balance is mostly controlled by meteorological conditions since, due to the absence of significant tides the main factors controlling the water circulation in the lagoons are the wind intensity and direction. On the other hand, because of the limited depth of the lagoons the meteorological changes rapidly affect the abiotic parameters of the water masses.

The seasonal changes of the air temperature and rainfall affecting the dynamics the abiotic and biotic parameters of the lagoons. The mean monthly air temperature ranged from 5 to 30 °C with seasonal fluctuations typical of the Mediterranean climate. Two periods of important rainfall were observed, one in spring and another one from October to December. The area is a very important fishing ground for the local community.

A boat in Missolonghi-Aitoliko Lagoons

The Missolonghi–Aitoliko lagoon system is a property of the Greek State. The exploitation is a common extensive culture based on the seasonal entrance of young fish (mainly fry, as well as 1 and 2 years old specimens) in the lagoons and the autumn to winter offshore fish migration. Eight fishing co-operative enterprises leasing the lagoons and exploiting the two types of the barrier traps installed at the interface between the lagoon and the sea supply the main fish catches.

These are passive gears and their position as well as their nature and the effective fishing period, remained unchanged during the last centuries. The so-called independent fishermen who fish mainly with lights, spears and longlines use the non-leased area of the lagoon system. Furthermore, gill nets and dip nets are also used in the lagoon all over the year.

The total annual fish catches decreased from 1500 – 2000 tn in 1960's to 1300 – 1500 tn in recent years and is provided by 200 fishermen working at the barrier traps and 700 (independent fishermen) fishing in the lagoon.

The total annual fisheries landings of the barrier fish traps are estimated in 195 tn and they are mainly composed by 16 species belonging to 8 families. Eel (Anguilla anguilla), four species of Mugilidae (Liza saliens, Liza aurata, Liza ramada and Mugil cephalus), two species of Sparidae (Sparus aurata and Diplodus annularis) and one species of Mullidae (Mullus barbatus) represent more than 92% of the total annual landings. The composition of the fisheries landings varies between lagoons. A group comprised lagoons the landings of which were dominated by eel, the second group was dominated by Mugilidae species and S. aurata, and the third one by L. ramada and M. cephalus.

The diversity index of the fisheries landings was rather constant in time except for the Etoliko lagoon where repeated anoxic crises decreased the diversity index value to almost zero. All landings series showed a dominant annual cycle. Two seasonal patterns of the fisheries landings were observed, linked to the fish spawning behavior and/or their reaction to environmental forcings. In a smaller temporal scale (week to month), the migrations are controlled by the meteorological conditions and the lunar cycles. The increase of S. aurata landings in Mesolonghi-Aitoliko lagoons complex during the last years can be linked to the rapid development of the fish farms in the around coastal area.

A traditional product which is connected with the fishing exploitation of the lagoons is the avgotaracho Messolongiou (like Japanese karasumi and Italian botargo). The mature ovaries of the flathead grey mullet (Mugil cephalus) manufactured in the traditional way as follows: the whole ovaries of flathead mullet are dissected from the fish, washed with water, salted with natural sea salt, dried under the sun and submerged in melted natural wax. This is very famous product with a great commercial value (about 140 €/kg). Also, this is one of the five products in the category of fresh fish, molluscs, crustaceans and products with protected designation of origin and geographical indication by laws of the Greek Government and the European Union. The term of protected designation of origin is used to describe foodstuffs, which are produced, processed and prepared in a defined geographical area using recognised specific methods.

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  Modern Barrier fishing traps
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  Traditional Barrier fishing traps
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  Fishes caught in the lagoon
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  Avgotaracho

• Anonymous (2001). Study of management of fishery exploitation of Greek lagoons. Project PESCA, task 12. Ministry of Agriculture of Greece, Direction of Aquaculture. (in Greek).
• Katselis; et al. (2003). "Spatial patterns and temporal trends in the fisheries landings of the Messolonghi-Etoliko lagoons (Western Greek Coast)" (PDF). Scientia Marina. 67 (4): 501–511.
• Katselis; et al. (July 2007). "Short-term seaward fish migration in the Messolonghi–Etoliko lagoons (Western Greek coast) in relation to climatic variables and the lunar cycle". Estuarine, Coastal and Shelf Science. 73 (3–4): 571–582. doi:10.1016/j.ecss.2007.02.010.
• Dimitriou; et al. (March 2007). "Possible influence of reared gilthead sea bream (Sparus aurata, L.) on wild stocks in the area of the Messolonghi lagoon (Ionian Sea, Greece)". Aquaculture Research. 38 (4): 398–408. doi:10.1111/j.1365-2109.2007.01681.x.
• Katselis G.; et al. (September 2005). "A model to estimate the annual production of roes (avgotaracho) of flathead mullet (Mugil cephalus) based on the spawning migration of species". Fisheries Research. 75 (1–3): 138–148. doi:10.1016/j.fishres.2005.03.013.