Monkey brains

An edible fungus species, Hericium erinaceus, also called monkey head mushroom, which bears a superficial resemblance to the fur of certain Asian primates such as macaques.[3]

Initial confusion over a translated term for the edible mushroom Hericium erinaceus may have played a part in the belief that monkey brains were used in Asian cuisine, as this mushroom is called hóu tóu gū in Chinese (simplified: 猴头菇; traditional: 猴頭菇; lit. "monkey head mushroom").[3] The mushroom itself bears a superficial resemblance to that of the fur of certain primates found in Asia, such as macaques.

Actual monkey brains were historically part of the Manchu Han Imperial banquet of the Qing Empire held during the 17th century,[4] where they may have been eaten directly from the skull.[5] One modern account from travel writer Leila Hadley details a meal in a restaurant in Macao near Hong Kong where monkey brains were eaten from a freshly killed monkey's skull,[6] though there is skepticism as to how common the practice remains today.[7] Official Chinese policy on the procurement of certain wildlife species in the 21st century makes the serving of monkey brains illegal, with sentences of up to 10 years in prison for violators.[8]

Beyond Asia and into Africa, naturalist Angela Meder has described in Gorilla Journal a cultural practice of the Anaang people of southeastern Nigeria and southwestern Cameroon whereby a new tribal chief would consume the brain of a hunted gorilla while another senior member of the tribe consumed the heart. According to this account, the practice occurred only in the specific instance of a new chiefdom, as the killing of gorillas would otherwise be forbidden. This tradition was reported as deprecated by the beginning of the 21st century.[9]

The writer Albert Podell claims to have eaten live monkey brains in Hong Kong in 1966, which he describes in his book Around The World in 50 Years.[10]

A fictional depiction of the consumption of monkey brains is shown in the 1978 mondo film Faces of Death, directed by John Alan Schwartz.[14][15] The scene depicts an Eastern-themed restaurant with patrons seated around a table watching a belly dance. A narrator explains that these are tourists who have come to this location to consume "the house specialty."[16] The proprietor signals for a server to bring out a monkey, which is then secured inside a pen built into the table. The tourists are given hammers, and they proceed to hit the monkey on the head until it is killed.[14] The server then cuts open the skull and removes the monkey's brains onto a plate for the patrons to sample. No monkey was harmed in the making of the scene,[14][15] the hammers being made of foam and the 'monkey's head' a prop filled with gelatin, red food coloring, and cauliflower to simulate brain matter.[15]

Additional depictions in the decade following the release of Faces of Death contain scenes which reference the practice of eating monkey brains, including one from the 1984 film Indiana Jones and the Temple of Doom,[1] the 1981 Japanese crime film Sailor Suit and Machine Gun,[17] as well as dialogue from the 1985 comedy Clue.[18] In addition to their shock value, what these scenes have in common are their representations of Orientalism, which according to author Sophia Rose Arjana, work as cinematic tropes used to "conflate bizarre and vulgarized representations of the Far East".[2]

• Monkey meat

• Gayley, Holly (20 November 2011). "Eating Monkey Brains: Exoticizing the Han Chinese Banquet in a Tibetan Buddhist Argument for Vegetarianism". The Culinary in Buddhism: Miracles, Medicine and Monstrosity. Paper presented at the American Academy of Religion Conference held in San Francisco, CA., 19–22 November 2011. Archived from the original on 24 April 2018.
• Kabzung, Gaerrang (November 2015). "Development as Entangled Knot: The Case of the Slaughter Renunciation Movement in Tibet, China". The Journal of Asian Studies. 74 (4): 927–951. doi:10.1017/S0021911815001175. ISSN 0021-9118. S2CID 232329837.