Moorella glycerini

Moorella glycerini is a thermophilic, homoacetogenic, anaerobic and endospore-forming bacterium from the genus Moorella, which has been isolated from a hot spring from the Calcite Spring area from the Yellowstone National Park in the United States. This microorganism utilizes glycerol as a growth substrate and is considered Gram-positive type.[1][3][4][5][6]

Moorella glycerini
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Clostridia
Order:
Thermoanaerobacterales
Family:
Thermoanaerobacteraceae
Genus:
Moorella
Species:
M. glycerini
Binomial name
Moorella glycerini
Slobodkin et al. 1997[1]
Type strain
ATCC 700316, DSM 11254, JW/AS-Y6[2]

References
  1. Parte, A.C. "Moorella". LPSN.
  2. "Moorella glycerini Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Moorella glycerini". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M (2020). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Moorella glycerini Slobodkin et al. 1997". The NamesforLife Abstracts. doi:10.1601/nm.4535.
  5. Slobodkin, A; Reysenbach, AL; Mayer, F; Wiegel, J (October 1997). "Isolation and characterization of the homoacetogenic thermophilic bacterium Moorella glycerini sp. nov". International Journal of Systematic Bacteriology. 47 (4): 969–74. doi:10.1099/00207713-47-4-969. PMID 9336894.
  6. "Details: DSM-11254". www.dsmz.de.
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