Mushroom gravy
Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.
![](../I/French_fries_and_mushroom_gravy.jpg.webp)
Mushroom gravy atop French fries
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Preparation of a mushroom gravy
It can also be enhanced with mace, to add a delicate nutmeg flavor.
References
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