Mustang coffee

Mustang coffee is a liqueur coffee consisting of coffee, sugar or honey, butter, and raksi (a Nepalese rice or millet[1] wine), with the coffee's quantity double that of the rest of the ingredients. It is particularly famous in Nepal, especially in regions frequented by trekkers.

The coffee is made by browning a mixture of rakshi and butter in a hot pan, and then whisking in the sugar.[2]

Various other spirits can be used to make Mustang coffee, such as Khukuri rum.[3] The Nomad Lounge at Disneyworld serves a variant made with Crown Royal.[4]

Mustang coffee is named after the Mustang district of Nepal.[5]

See also

References
  1. Sven Haakanson, Amy Steffian (eds), Creative Alaska: A Ten-Year Retrospective of Support for Alaska Artists, 2004-2013, p. 138, University of Alaska Press, 2016 ISBN 1602232857.
  2. Hermann Warth, Lebensrad und Windpferd: Wege in Nepal, Unionsverlag, 2019 ISBN 329330883X (in German).
  3. James McConnachie, David Reed, The Rough Guide to Nepal, Rough Guides UK, 2009 ISBN 1405380489.
  4. Nomad Lounge Lounge Menu, disneyworld.co.uk, retrieved 7 May 2022.
  5. Lee Morton, Globe Trekker, p. 21, Troubador Publishing, 2007 ISBN 1905237588.


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