Mycena flavescens

Mycena flavescens is a species of Mycenaceae fungus. It was first described scientifically by the Czech mycologist Josef Velenovský in 1920, based on specimens collected in Mnichovice in 1915.[1] The mushroom is edible.[2]

Mycena flavescens
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species:
M. flavescens
Binomial name
Mycena flavescens
Velen. (1920)
Mycena flavescens
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is conical or campanulate
Hymenium is adnexed
Stipe is bare
Spore print is white
Ecology is saprotrophic
Edibility is edible

References

  1. Velenovský J. České Houby. Vol. 2. Prague: České Botanické Společnosti. p. 323.
  2. Boa E. (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 137. ISBN 92-5-105157-7.
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