Myrtenol

Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]

Myrtenol
Names
IUPAC name
(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol
Other names
  • (±)-Myrtenol
  • 2-Pinen-10-ol
  • Pin-2-ene-10-ol
  • 10-Hydroxy-2-pinene
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.007.449
EC Number
  • 208-193-5
KEGG
  • InChI=1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3
    Key: RXBQNMWIQKOSCS-UHFFFAOYSA-N
  • CC1(C2CC=C(C1C2)CO)C
Properties
C10H16O
Molar mass 152.237 g·mol−1
Boiling point 221.5 °C (430.7 °F; 494.6 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

See also

References

  1. Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.
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